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MEAT DISHES |
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| Hawaiian Chicken (spicy chicken breast served with a pineapple sauce on a bed of stir fried rice, peppers, nuts & sultanas) |
£11.95 |
| Welsh Spatchcock (chicken breast with a sage & onion filling, wrapped in a bacon parcel and baked in a leek, cheese & mustard sauce) | £12.95 |
| Mediterranean Chicken (chicken breast, braised in a medley of peppers, onions, tomatoes and herbs and finally topped with bacon au gratin) | £11.95 |
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OUR LOCAL ANGLESEY STEAKS
Sourced from local farms and grilled to your preference |
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| 16oz.+ T-Bone Steak (served with mushrooms, onion rings and grilled tomato) | £16.95 |
| 8oz. Sirloin Steak (served with mushrooms, onion rings and grilled tomato) | £12.95 |
| 8oz. Rump Steak (served with mushrooms, onion rings and grilled tomato) | £11.95 |
| 8oz. Sirloin Steak au poivre (served with mushrooms, onion rings and grilled tomato) | £13.95 |
| Anglesey Lamb Roast (a succulent half shoulder of Anglesey Lamb, boned & roasted with rosemary and served with real gravy made from the lamb juices) | £12.95 |
| Anglesey Lamb Loin Noisettes (roasted and served with port and redcurrant sauce using the lamb juices) | £12.95 |
| Anglesey Lamb Cutlets (grilled to your preference and served with real lamb gravy made with the lamb juices) | £11.95 |
| Danish 16oz.Gammon Steak (served with two eggs, pineapple and grilled tomato) | |
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ALL THE ABOVE DISHES SERVED WITH FRESH VEGETABLES OF THE DAY |
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HOME MADE CURRIES |
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| Chicken Korma (a mild onion, coconut and almond sauce) | £8.95 |
| Chicken Tikka (a spicy tomato, onion and yoghurt sauce) | £8.95 |
| Chicken Jalfrezi (a hot & spicy pepper sauce) | £8.95 |
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All served with pilau rice, naan bread and mango chutney |
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