|
APPETISERS |
|||
| Home-made Soup of the Day, ( with a hot Roll ) |
£2.25 |
||
| Garlic Bread, (freshly baked, to order) | £2.75 | ||
| Delicious Prawn Cocktail | £3.55 | ||
| Smoked Mackerel (with Salad Garnish) | £2.95 | ||
| Breaded Lobster Tails (with Blue Cheese Dip) | £3.55 | ||
| Tangy Fruit Medley | £2.55 | ||
| Flavoursome Pan Fried Coated Whitebait | £3.55 | ||
| Farmhouse Paté and Toast | £2.55 | ||
| VEGETARIAN DISHES | |||
| Vegetable Lasagne | £7.95 | ||
| Cream Cheese & Broccoli | £7.95 | ||
| Vegetable Chilli | £7.95 | ||
| Vegetable Tikka Masala | £7.95 | ||
| Mushroom, Broccoli & Pasta Bake (in a Stilton & Cream Sauce) | £8.95 | ||
| Mushroom & Nut Fettuccini | £7.95 | ||
| ALL THE ABOVE VEGETARIAN DISHES ARE SERVED WITH FRESH VEGETABLES OF THE DAY OR FRESH SALAD | |||
| FRESH SALADS | |||
| Fresh Mixed Salad | £4.95 | ||
| Fresh Salad (with Welsh Cheeses) | £6.95 | ||
| Fresh Salad (with Honey Roast Ham) | £6.95 | ||
| Fresh Salad (with Tuna & Sweetcorn) | £6.95 | ||
| Fresh Salad (with Prawn Rose Marie) | £7.95 | ||
| Fresh Salad (with Egg Mayonnaise) | £5.95 | ||
| FISH DISHES | |||
|
LOCAL CEMAES BAY LOBSTER |
HALF |
FULL |
|
| Lobster Mornay (cooked in a Creamy Egg & Cheese Sauce) | £19.95 | £29.95 | |
| Lobster Thermidor (cooked in wine with shallots, mustard & topped with a Mornay Sauce) | £20.95 | £30.95 | |
| Grilled Lobster (gently grilled with a butter sauce) | £18.95 | £25.95 | |
| Lobster (with Fresh Mixed Salad) | £15.95 | £22.95 | |
| Poached Salmon Cutlets (served with a Cucumber Sauce) | £10.95 | ||
| Fresh Rainbow Trout (grilled and served on a bed of rice, mixed nuts & sultanas) | £10.95 | ||
| Poached Fillet of Haddock (served with a Mornay Sauce) | £12.95 | ||
| Whole Plaice (grilled with butter) | £10.95 | ||
| Monkfish Tails (shallow fried in garlic butter) | £12.95 | ||
| Whole Lemon Sole (grilled with butter) | £12.95 | ||
| Plaice Fillet (grilled with butter) | £9.95 | ||
| Whole Sea Bass baked with butter) | £12.95 | ||
|
PLEASE NOTE; ALL SAUCES ARE OPTIONAL
ALL THE ABOVE DISHES ARE SERVED WITH FRESH VEGETABLES OF THE DAY DINERS PLEASE NOTE THAT OUR FISH MENU IS SUBJECT TO THE AVAILABILITY OF FRESH LOCAL FISH & SHELLFISH. |
|||
|
DESSERTS
please ask your waitress for the choice of desserts |
|||
| BEVERAGES | |||
| Coffee (with Mints) | £1.00 | ||
| Gaelic Coffee (Whisky) | £2.95 | ||
| Calypso Coffee (Tia Maria) | £2.95 | ||
| Jamaican Coffee (Rum) | £2.95 | ||
| Wine (by the 250ml bottle) | £2.95 | ||
|
MEAT DISHES |
|
| Hawaiian Chicken (spicy chicken breast served with a pineapple sauce on a bed of stir fried rice, peppers, nuts & sultanas) |
£11.95 |
| Welsh Spatchcock (chicken breast with a sage & onion filling, wrapped in a bacon parcel and baked in a leek, cheese & mustard sauce) | £12.95 |
| Mediterranean Chicken (chicken breast, braised in a medley of peppers, onions, tomatoes and herbs and finally topped with bacon au gratin) | £11.95 |
|
OUR LOCAL ANGLESEY STEAKS
Sourced from local farms and grilled to your preference |
|
| 16oz.+ T-Bone Steak (served with mushrooms, onion rings and grilled tomato) | £16.95 |
| 8oz. Sirloin Steak (served with mushrooms, onion rings and grilled tomato) | £12.95 |
| 8oz. Rump Steak (served with mushrooms, onion rings and grilled tomato) | £11.95 |
| 8oz. Sirloin Steak au poivre (served with mushrooms, onion rings and grilled tomato) | £13.95 |
|
|
